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How to Adjust Coffee Concentration? Besides Coffee-to-Water Ratio, What Other Parameters Should Be Considered for Pour-Over Coffee?
Everyone has different taste preferences, and so do their preferred coffee concentrations. Therefore, to make coffee more suited to their own tastes, everyone adjusts the coffee concentration according to their preferences. In pour-over coffee, the most convenient way to adjust the flavor intensity is to change the coffee-to-water ratio! Want it stronger?
2024-04-16 coffee concentration pour-over coffee coffee brewing parameters coffee-to-water ratio -
What's the Ideal Extraction Strength for Americano? Basic Knowledge Sharing on Espresso Extraction Tutorial
For coffee lovers who enjoy espresso-based drinks, adjusting parameters after startup is often not for the espresso itself, but rather to ensure that the mixed drinks made with it as a base taste good—such as whether an Americano with added water is aromatic enough or bitter, whether a latte with milk is rich enough, and whether it has the desired body and smoothness, and so on. Therefore, the espresso
2025-07-18 espresso extraction americano coffee coffee brewing guide coffee strength espresso tutorial -
Why is My Brewed Coffee So Weak? What Causes Under-extraction in Pour-over Coffee? Does the Coffee-to-Water Ratio Affect Coffee Strength?
Weak! Weak! Weak! Weak! Weak! Attention! That's not a frog croaking, but rather the exclamation from someone who has just tasted a coffee as weak as water. Of course, FrontStreet Coffee doesn't rule out the possibility that this might be some single person's reaction. Coffee that tastes either too strong or too weak is a very common phenomenon, not just for beginners who are just starting out.
2024-07-02 weak coffee under-extraction pour-over coffee coffee strength coffee-to-water ratio brewing problems -
How to Reduce Bitterness in Yirgacheffe? The Correct Method for Adjusting Iced Pour-Over Coffee Strength
Yirgacheffe beans are typically roasted to a medium-light to light degree. For medium-light roasted Yirgacheffe, my brewing preparation generally involves medium-fine grinding + lower water temperature of 89-90°C. During extraction, the following factors will affect the coffee's flavor: water temperature (in contact with the coffee grounds
2025-08-04 Yirgacheffe bitterness reduction pour-over coffee strength adjustment iced coffee -
How to Brew with Drip Coffee Maker - Drip Coffee Maker Tutorial - What Coffee Powder to Use
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Consumer Reports laboratory tests drip coffee makers including measuring brewing temperature and contact time (i.e. how long it takes for water temperature to reach the ideal brewing temperature of 195 to 205 degrees Fahrenheit) the coffee concentration contained in each cup of brewed coffee as well as timer settings and filling the water reservoir
2018-08-30 drip coffee maker how tutorial what coffee powder professional coffee knowledge exchange -
Key Points of Espresso Extraction, Extraction Time for Americano, and Taste Characteristics of Iced Americano
Key points of coffee extraction - Extraction time for Americano coffee. Therefore, the first requirement is to press the coffee grounds evenly and horizontally, applying uniform force to avoid tilting, ensuring equal pressure across all parts of the coffee surface. The second point concerns the gap between the group head and the coffee grounds inside the portafilter during extraction.
2025-07-30 coffee extraction key points americano extraction time -
How Beginners Can Learn to Make a Good Coffee: How to Adjust for a Balanced and Well-Proportioned Brew
With the rise of specialty coffee, pour-over coffee has captivated many coffee enthusiasts to the point of addiction. Whether for beginners or experienced coffee aficionados, proper brewing methods and techniques play a crucial role in crafting a great cup of coffee. FrontStreet Coffee will today discuss how to adjust brewing water temperature to achieve a balanced and consistent coffee flavor, certainly,
2021-09-03 beginners how to learn one cup coffee balance strength moderate how to adjust following -
Barista Fundamentals: How to Make Delicious Pour-Over Coffee and Adjust the Water-to-Coffee Ratio
Whether a pour-over coffee tastes delicious depends crucially on its water-to-coffee ratio. This ratio isn't just about strength or weakness. What's the appropriate water-to-coffee ratio for pour-over? You'll most commonly hear 1:15 as the answer. The 1:15 ratio seems to exist as an unquestionable truth. In numerous pour-over brewing experiments at FrontStreet Coffee, when using a 1:15 ratio, the concentration typically falls between 1.30-1.36%, calculated
2021-10-10 coffee basics pour-over delicious water-to-coffee ratio adjustment -
How to Calculate Coffee Strength and Extraction Rate? What Does Golden Cup Extraction Mean?
FrontStreet Coffee often references the concept of "Golden Cup Extraction" (GoldCupExtraction) in its articles. This is a result developed through research and investigation initiated by the Specialty Coffee Association of America (SCAA). It represents a "best" coffee extraction found by quantifying extraction rate and strength.
2025-02-22 coffee extraction golden cup brewing ratio coffee strength extraction yield SCAA -
Drip Bag Coffee Brewing Principles and Details
For professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style). To brew perfect drip bags, please read the following instructions carefully: Coffee extraction principles are as follows: Higher water temperature: coffee becomes stronger and more bitter, too high will cause burnt and astringent tastes Lower water temperature: coffee becomes lighter and more acidic Smaller water flow: coffee becomes stronger, too small will cause
2025-06-15 drip bag coffee brewing principles details professional exchange follow workshop -
Coffee Beginner Q&A Collection | How Much Circulation for Milk and Coffee Fusion? What's the Ideal Coffee Ground Layer State for Pour-Over
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Hello everyone, it's been quite a while since we shared our beginner Q&A collection~ Today, the editor brings you several questions from beginners or novices along with answers. Let's learn and exchange together~ First, let's look at the first question: Why does Mandheling coffee have
2018-08-25 coffee beginner Q&A collection milk coffee fusion circulation pour-over coffee grounds layer state -
Starbucks Verona Coffee Introduction - Verona Blend Coffee Beans Origin Professional Knowledge Story
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style). Starbucks freshly brewed coffee and Americano, Verona coffee introduction [Starbucks] Verona blend coffee beans are finally on sale - absolutely amazing! I recently also looking for [Starbucks] Verona blend
2021-11-15 Starbucks Verona Coffee Introduction Blend Coffee Beans Professional Knowledge Origin Story -
How to Brew Yirgacheffe Drip Coffee Bags Twice & Understand Yirgacheffe Value & Flavor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Can coffee bags that have been used once be brewed again? A friend shared that the coffee was so aromatic that he and his mother felt it was a waste to discard after just one brewing, so they would extract it a second and third time until there was no flavor left. The first pour-over extraction typically extracts about 70% of the coffee's essence.
2018-08-25 Yirgacheffe drip coffee bags brewing second infusion classic flavor professional -
Italian Espresso Blend Coffee Bean Recommendations_FrontStreet Coffee's Italian Blend Recipes_Blend Coffee Bean Prices
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Blend coffee beans, also known as mixed coffee, are made by mixing various single-origin coffee beans together to fully utilize the strengths of each single-origin coffee bean, blend beans consist of coffee beans from different origins
2025-08-17 Italian blend coffee beans recommendations FrontStreet Coffee recipes public prices professional coffee -
How to Drink Pour-Over Coffee Generally_How to Adjust Pour-Over Parameters_Pour-Over Coffee Bean Price Report
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) At this time you always wonder why even though you follow step by step your homemade pour-over coffee is never good enough! Why is it so bitter? There are many reasons: water quality grind technique water temperature are all variables I. Control water flow understand the secrets of pour-over kettle construction Market
2018-08-26 pour-over coffee generally how to adjust parameters beans price report -
What Coffee Beans Are Best for Espresso - How to Make Perfect Espresso Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). How exactly is the base concentrate for espresso made? Today I'll share some experience with everyone. ●First, we should know what factors affect the taste of espresso? (1) Water pressure Modern machines use a water
2025-08-17 espresso coffee what coffee beans how make perfect concentrate -
Introduction to the Two Main Goals of Espresso Coffee Blends and How to Adjust Flavor Profiles
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). The ideal ESPRESSO formula for authentic Italian-style Espresso features very low acidity, high body thickness, and rich, velvety, dense reddish-brown Crema that contains the coffee's aroma and
2025-08-16 espresso blend coffee beans two main goals introduction coffee how to adjust flavor -
SOE Coffee's Flavor Profile and Tasting Guide: Understanding SOE Single Origin vs. Espresso Blend Coffee Beans
Professional barista communication at Coffee Workshop (WeChat official account: cafe_style). SOE is typically an acronym for three English words. Searching for SOE yields the following explanations: Spirit Of Enterprise, a public welfare organization under the China Youth Entrepreneurship Exploration program.
2025-08-16 SOE coffee single origin espresso blend flavor profile tasting guide professional coffee barista cafe -
How to Practice Water Flow Control in Pour-Over Coffee? What's the Difference Between Large and Small Water Flow?
The taste of a pour-over coffee doesn't depend on the shape of the coffee grounds after brewing. It mainly depends on whether the parameters you use match the current beans and equipment, and whether you have controlled the water flow during brewing! Both large and small water flows will have different effects on the brewing. When you cannot control the water flow stably, the water...
2024-02-20 pour-over coffee water flow control coffee brewing technique -
What Are the Techniques for Pour-Over Coffee Watering? Illustrated Guide to Pour-Over Coffee Steps! How to Practice Pour-Over Coffee Watering?
Let me see, whose hands are shaking when pouring coffee, with water flow that's inconsistent and intermittent? In yesterday's article, FrontStreet Coffee shared the importance of water flow for extraction. Now that we understand the importance of water flow, what remains is to put it into practice—that is, brewing coffee. But as the saying goes, seeing is believing, and hearing is not as good as experiencing it firsthand.
2025-01-25 pour-over coffee coffee brewing techniques coffee extraction hand-pour coffee coffee water flow control